Nancy wasn’t able to give me quantities, but you can adjust them to your taste. It will be delicious no matter what!
impeccably fresh salmon
capers, chopped
dijon mustard
fresh parsley, chopped
cornichons, chopped
olive oil
onion, minced
salt & pepper
rice crackers, wonton shells, phyllo shells, or whatever
Cut the salmon into tiny ¼-inch dice and mix with remaining ingredients to taste. Should be highly seasoned. Keep ice cold and serve immediately.