This recipe comes from the Graue Mill and makes terrific corn bread. Cut back the sugar if you want to, but The Bairds like it nice and sweet.

1 cup milk

1 egg

¼ cup melted butter

1 cup flour

1 TB baking powder

1 cup corn meal

1⁄3 cup sugar

1 tsp salt

Mix milk, egg, and butter in measuring cup. Mix dry ingredients in bowl. Add liquid and stir just until blended. Pour into greased 8 x 8 pan or pie tin. Bake at 425˚ for about 20 minutes, until toothpick comes out clean.

© Kelly's Cookbook 2017