Colleen's Eggnog Cake

yellow cake mix

1 cup egg nog

1/3 cup water

¼ cup melted butter

3 eggs

½ tsp nutmeg


1 cup powdered sugar

2 TB hot melted butter

1 ½ TB hot milk

Combine cake ingredients in mixer bowl and beat for 2 minutes. Pour into greased bundt pan and bake at 350˚ for about 50 minutes. Remove from pan and cool before glazing.

For glaze, beat melted butter and milk into the powdered sugar and pour over the cooled cake. Sprinkle cake with nutmeg, if desired.

© Kelly's Cookbook 2017