The Most Fabulous Christmas (or Anytime) Cookies!
1 cup butter
1 cup brown sugar
1 egg yolk
1 tsp vanilla
2 cups flour
¼ tsp salt
1 large Hershey’s Symphony almonds and toffee chocolate bar (10 ½ ounce)
½ cup nuts, chopped fine
Cream butter. Add sugar, egg yolk, vanilla and blend. Add flour and salt; beat until mixture is soft and pliable. Spread thin on 10 x 15 cookie pan. Bake in 350˚ oven for 20 minutes. Chop chocolate in food processor or chop very fine - spread chocolate over hot cookies as soon as pan is removed from oven. Sprinkle nuts over chocolate layer and press in slightly. Cut in 1 inch squares when cool. Enjoy!