Ring:
1 cup water
1 cup flour
½ cup margarine
4 eggs
Boil water and margarine. Stir in flour over heat until it forms a ball. Remove from heat and beat in the eggs, one at a time. On a greased cookie sheet, spread the dough in a ring and bake at 450˚ for 40–50 minutes. When cool, cut off the top of the ring, add filling, then replace the top.
Filling:
3 small packages vanilla pudding
2 ¼ cups milk
(or 2 large packages of pudding and 2 ½ cups milk)
12 ounce cool whip
Mix pudding and milk according to package directions. Fold in cool whip.
Icing:
2 ounces unsweetened chocolate
2 TB milk
2 TB margarine
1 cup powdered sugar
1 tsp vanilla extract
Melt the chocolate with milk and margarine, beat in the powdered sugar and vanilla, then pour over the filled ring.