From the movie Once Upon a Time in Mexico - a dish so delicious the chef had to die.
5 TB annatto (achiote)
2 tsp whole cumin seeds
½ tsp whole cloves
1 TB peppercorns
8 whole allspice
2 habanero chilies
½ cup orange juice
½ cup vinegar
2 TB salt
8 cloves garlic
juice of 5 limes
splash of tequila
2 lbs pork shoulder, cut in 2 inch cubes
Grind whole spices in a spice grinder or coffee grinder. Put spice mixture in food processor with remaining ingredients, except pork, and blend until smooth. Put pork in a ziploc bag and pour in marinade. Marinate 6 hours, or overnight. Line a baking pan with banana leaves (or not) and pour in meat and marinade. Seal up the pan tightly and bake in a 300˚ oven for 4 hours. Serve with rice and garnish with orange wedges, sliced onions, avocado slices, and cilantro.