Turkey Pasta

Kathleen says, "When you really want to toss the carcass if you see it once more in the fridge!"

16 ounce bowtie pasta, cooked al dente

3 cups chopped turkey

10 ounce frozen broccoli, thawed

1 celery rib, finely chopped

½ cup chicken broth

½ cup mayonnaise or sour cream or yogurt or turkey gravy

2 TB dill

1 tsp pepper

1 cup shredded swiss cheese

½ cup bread crumbs OR a layer of leftover stuffing

Put turkey, pasta and vegetables in 2½ qt. casserole. Mix broth, mayo, dill and pepper; stir into pasta. Sprinkle cheese on top, then crumbs. Cover, bake at 350˚ for 30 min; uncover, cook 15 min more.

© Kelly's Cookbook 2017