2 pkgs frozen broccoli, thawed
½ cup mayonnaise
1 can mushroom soup
1 TB lemon juice
½ cup grated cheddar
2 oz. chopped pimento
cheese crackers
slivered almonds
Combine broccoli, mayonnaise, soup, lemon juice, cheddar and pimento. Put mixture in buttered casserole dish and top with crushed cheese crackers and slivered almonds. Bake at 350° for 20–40 minutes, or until bubbly and browned on top.