5 lbs. potatoes, peeled and quartered

1 small head cabbage, shredded

salt and pepper

1/4 tsp thyme

6 green onions, chopped

3/4 cup heavy cream

8 strips bacon, cooked crisp and chopped

1/2 stick butter, melted

Heat a large saucepan of salted water to a boil over high heat. Add cabbage and cook until tender, about 5 minutes. Drain and press cabbage to remove water. Meanwhile, boil potatoes until tender. Drain. Return potatoes to pot, season to taste with salt, pepper and thyme. Add cream and mash until fluffy. Stir in green onions, bacon and cabbage. Spoon into an large bowl and make a well in the center. Pour in the melted butter and serve hot.

Serves 8.

© Kelly's Cookbook 2017