Cucumber Raita

1 cucumber

15 oz plain yogurt

1 tsp salt

1/8 tsp fresh ground pepper

1/2 tsp roasted ground cumin

1/8 tsp cayenne pepper

1/8 tsp paprika

Peel and grate the cucumber. Empty yogurt in to serving bowl and beat well with a fork until smooth and paste-like. Add the other ingredients, except paprika, and mix. Cover and refrigerate until ready to serve. Serve cold sprinkled with paprika.

© Kelly's Cookbook 2017