Basque Soup

"The cabbage takes on a nice buttery taste," says Kathleen.

2 14 oz. cans white beans

1 lb sweet potatoes, pared, chopped

½ head small cabbage, chopped

1 large onion, chopped

2 cloves garlic, chopped

1 T. olive oil

8 c. chicken or veg stock

1 t. thyme

Salt, pepper

Sauté onion and garlic about 5 min; add veg and stock, bring to boil. Simmer about I hour. Add seasonings. Freezes well.

© Kelly's Cookbook 2017